Last weekend, sick and tired of
kebabs, we decided to eat out a nice restaurant. We wandered the streets of the centre ville, peering into crowded cafes and down dark alleys.
You would think that for our first nice meal, we would eat something famous and French.
Crepes, anyone? But instead...
Yes, that is a
Quebec flag. Yes, it came out of this burger.
That, my friends, is a
bison burger.
Where did we eat? A
Quebecois restaurant, themed to look like a trapper cabin. Yes, our salt shakers were in little canoes. Yes, our napkins were folded into teepees. Yes, there was a papoose hanging on the wall. And yes, we had
pancakes and maple syrup for dessert.
Let me defend our choice. We didn't specifically set out to eat hamburgers, but
when you're living on bread and cheese, a time arrives when the only thing that will satisfy you is good, red meat. Bison meat.
As a side note, there were four of us at the table, and we all speak French fairly well. So when our waitress paused at our table and said something very clearly, and when we responded with nods and "oui's", you would have thought we knew what was going on. Honestly, we're just good a faking it.
Not a single one of us had understood what she said, but we all had different theories. She might have said that something was wrong in the kitchen, and our food was going to be late. She might have said the power was going to go out in five minutes, and to make up for it, we would get free drinks. Or she might just have said that
she was bringing us cookies, gratuit.
None of these things happened, so I guess we'll never know what that waitress said. But it was a delicious meal on a cold night, and
it felt like I was back in the northwest, sans the pine trees and anglophones.